As billions of people worldwide continue to choose meat for its taste and quality, global demand for it is increasing at an unprecedented rate – a rate that sustainably farmed meat simply cannot keep up with. Could eating cultured meat be the (selfish) way to sustainability meet the challenge? From sustainable tech to venture capitalism, this session brings together a range of diverse perspectives to explore the intersections of food, technology and innovation. George Peppou (Co-Founder, Vow), and Samantha Wong (Partner, Blackbird) will discuss the future of cultured meat, how sustainability can in fact be selfish, and the crucial role of disruptive thinking in driving success. Join us for an informative and thought-provoking conversation hosted by award-winning journalist Yolanda Redrup (Senior Journalist, Australian Financial Review).