Junda Khoo

Executive Chef, Ho Jiak

Known for his mastery of Malaysian flavours, Chef Junda Khoo’s culinary expertise shines in every dish. He is a Malaysian chef and owner of successful and accoladed chain eatery Ho Jiak in Sydney. At Ho Jiak, he offers a modern taste of Malaysia, blending authentic recipes with contemporary flair. Drawing from his cherished memories of his grandmother's recipes, Junda infuses each dish with authenticity and warmth. His innovative approach, paired with traditional influences, ensures a dining experience that is both nostalgic and contemporary. In 2022, Junda’s innovative creations led to him being nominated as a finalist for Chef of the Year by Sydney Morning Herald’s Good Food Guide. Ho Jiak Town Hall was also named as one of the top 80 restaurants in Australia by Gourmet Traveller and was awarded one Chef’s Hat in recognition of the dedication and excellence of dining experiences delivered.